New to drinking homebrew? Check out the info page.
This last time we used some Thai Basil!
This was adapted from a recipe I found in r/Homebrewing and has become a favorite
| Brew Date | 2019-01-26 |
|---|---|
| Bottle Date | 2019-02-09 |
| OG | 1.066 |
| FG | 1.015 |
| ABV | 6.7% |
| IBU | 72 |
| SRM |
11
|
Yeast: Imperial Citrus
| Grain | Weight |
|---|---|
| Maris Otter | 10 lbs |
| 6 row | 2 lbs |
| Crystal 40 | 1 lb |
| Rye | 1 lb |
| Turbinado Sugar | 1 lb |
| Crystal 15 | 0.5 lbs |
| Flaked Oats | 0.5 lbs |
| Hops Schedule | 60 min | 45 min | 35 min | 30 min | 20 min | 15 min | 10 min | Flameout |
|---|---|---|---|---|---|---|---|---|
| Citra | 0.5 oz. | 0.5 oz. | 0.5 oz. | 0.5 oz. | - | 0.5 oz. | 0.5 oz. | - |
| Simco | - | - | - | - | 0.5 oz. | - | - | 1.5 oz. |
| Adjunct | Instructions/Notes |
|---|---|
| Anaheim Pepper | 2 (9oz), though this was supposed to be Serrano Chilis |
| Chamomile | 0.5oz |
| Lemon Zest | From 2 lemons |
| Sweet Basil | 2oz |
| Thai Basil | 0.5oz |