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Farm fresh apple cider that started spontaneously fermenting in the jug. I decided to just go with the wild yeasts and see how it would turn out. Definitely not as good as a cultivated saison yeast.
While up on Sauvie Island to pick up pumpkins for halloween, we grabbed 5 gallons of fresh pressed apple cider (veriety unspecified).
| Brew Date | 2020-10-20 |
|---|---|
| Bottle Date | 2022-05-22 |
| OG | 1.056 |
| FG | 1.000 |
| ABV | 7.4% |
| IBU | 0 |
| SRM |
1
|
Yeast: Wild