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Farm fresh apple cider fermented with saison yeast
While up on Sauvie Island to pick up pumpkins for halloween, we grabbed 5 gallons of fresh pressed apple cider (veriety unspecified) and just pitched some saison yeast for some extra flavor. Spiced with cinnamon, clove, nutmeg, and ginger
| Brew Date | 2020-10-26 |
|---|---|
| Bottle Date | 2020-12-13 |
| OG | 1.056 |
| FG | 1.000 |
| ABV | 7.4% |
| IBU | 0 |
| SRM |
1
|
Yeast: Lallemand Belle Saison Ale Brewing Yeast