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Spanish for roughly "Hot sauce in my eye", since that's always a concern when working with jalapeños.
A cream ale with Chopped raw jalapeños in the last 10 minutes of the boil.
| Brew Date | 2019-04-28 |
|---|---|
| Bottle Date | 2019-05-29 |
| OG | 1.054 |
| FG | 1.014 |
| ABV | 5.3% |
| IBU | 32 |
| SRM |
5
|
Yeast: Imperial Kaiser
| Grain | Weight |
|---|---|
| Maris Otter | 8 lbs |
| Flaked Corn | 1 lb |
| Vienna | 1 lb |
| Cara-Pils | 0.5 lbs |
| Hops Schedule | 60 min | 30 min | 10 min |
|---|---|---|---|
| Cluster | 1 oz. | - | - |
| Hallertau | - | 0.5 oz. | 0.5 oz. |
| Adjunct | Instructions/Notes |
|---|---|
| Jalapeño | 4 raw jalapeños chopped, seeds in, dropped in at 10 minutes |