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While attempting to sparge, I knocked the lauter tun's internal spiggot, and it sucked up a bunch of grains and I had to transfer the whole of the wart and grains to a bucket and clean the whole thing out twice to get it running correctly.
Just a simple oatmeal stout. Though half the batch was treated with a bourbon, vanilla bean, cocoa bean, cinnamon, and cayanne tincture.
| Brew Date | 2020-05-16 |
|---|---|
| Bottle Date | 2020-05-25 |
| OG | 1.064 |
| FG | 1.020 |
| ABV | 5.8% |
| IBU | 31 |
| SRM |
40
|
Yeast: Imperial Darkness
| Grain | Weight |
|---|---|
| Maris Otter | 7 lbs |
| Oat Malt | 2 lbs |
| Flaked Oats | 1 lb |
| Black Patent | 0.75 lbs |
| Chocolate Malt | 0.75 lbs |
| Hops Schedule | 60 min |
|---|---|
| Fuggles | 2 oz. |
| Adjunct | Instructions/Notes |
|---|---|
| Bourbon | 4oz of Burnside Bourbon in which the rest of the adjuncts marinated for 5 days |
| Cinnamon Stick | 2 |
| Cocoa Beans | 20, crushed |
| Ground Cayanne Pepper | 1.5 tsp (plus 1 whole dried pepper) - this was way too much. |
| Vanilla Bean | 1 split and scraped |