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Pumpkin beer with no spices added!
I started thinkg about what flavors would work well with pumpkin and realized that a Belgian Strong Dark would pair nicely, so that's what's happening here.
| Brew Date | 2020-10-03 |
|---|---|
| Bottle Date | 2020-10-26 |
| OG | 1.076 |
| FG | 1.013 |
| ABV | 8.3% |
| IBU | 21 |
| SRM |
20
|
Yeast: Imperial Triple Double
| Grain | Weight |
|---|---|
| Marris Otter | 11 lbs |
| Munich | 3 lbs |
| Special B | 0.25 lbs |
| Hops Schedule | 20 min | Flameout |
|---|---|---|
| Hallertau Halsbrucker | 4 oz. | - |
| Styrian Goldings | - | 0.5 oz. |
| Adjunct | Instructions/Notes |
|---|---|
| Baked pumpkin pie pumpkin | ~8 lbs pumpkins raw, 2.75 lbs after baking and scooping. Half into boil @ 60 min, half after primary fermentation settles down. |
| D-90 Liquid Belgian Candi Sugar | 2 lbs added to bucket during sparge. |