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Lots of Basil!
This recipe started life as the Sweet Heat clone, but at the u-pick farm on Sauvie Island, the idea of fresh basil came to mind, so I switched gears (even if I ended up getting the basil from Whole Foods and not the farm).
| Brew Date | 2021-07-31 |
|---|---|
| Bottle Date | 2021-08-27 |
| OG | 1.049 |
| FG | 1.010 |
| ABV | 5.1% |
| IBU | 32 |
| SRM |
3
|
Yeast: Imperial Tartan
| Grain | Weight |
|---|---|
| Pilsen | 5 lbs |
| White Wheat | 4 lbs |
| Flaked Oats | 1 lb |
| Hops Schedule | 60 min | 10 min |
|---|---|---|
| Hallertau | 1 oz. | - |
| Saaz | - | 1 oz. |
| Adjunct | Instructions/Notes |
|---|---|
| Sweet Basil | 16oz at 10 minutes |